Recipes

Great recipes and tips for the whole family

BLOODY BULL

April 19, 2014 3.75 1
SERVINGS 6
COOK TIME 0 mins
PREP TIME 5 mins

(based on 1 votes)
BLOODY BULL

Ingredients:

3 cups tomato juice

2 cans (10 1/2 ounces each) condensed beef broth

1 cup SKYY Vodka®

3 tablespoons FRANK'S® REDHOT® Original Cayenne Pepper Sauce

2 tablespoons FRENCH'S® Reduced Sodium Worcestershire Sauce (30 % less Sodium)

2 tablespoons prepared horseradish

1 tablespoon lemon juice

Directions:

Combine all ingredients in large pitcher; refrigerate. Serve over ice.

Reviews

There are currently no reviews.
Log in to Frenchs.com Log in to Frenchs.com

You Might Also Like...