Recipes
Great recipes and tips for the whole family
BLOODY BULL
Ingredients:
3 cups tomato juice
2 cans (10 1/2 ounces each) condensed beef broth
1 cup SKYY Vodka®
3 tablespoons FRANK'S® REDHOT® Original Cayenne Pepper Sauce
2 tablespoons FRENCH'S® Reduced Sodium Worcestershire Sauce (30 % less Sodium)
2 tablespoons prepared horseradish
1 tablespoon lemon juice
Directions:
Combine all ingredients in large pitcher; refrigerate. Serve over ice.
