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Beer Pulled Pork Nachos

This recipe was created by Naomi from Bakers Royale: http://www.bakersroyale.com/savory/beer-pulled-pork-nachos/

This recipe was created by Naomi from Bakers Royale: http://www.bakersroyale.com/savory/beer-pulled-pork-nachos/ Beer Pulled Pork Nachos
Makes 12 servings
Prep Time 20min
Cook Time 8hrs 25min

Ingredients

2 lbs. boneless pork butt or shoulder
2 cups brown ale
1/2 cup brown sugar
1/3 cup FRENCH'S® Classic Yellow® Mustard Spicy or Classic Yellow Sweet
1/4 cup molasses or honey
1 tsp. cinnamon
1 Tbsp. kosher salt or 1/2 teaspoon regular salt
1 tsp. fresh cracked pepper
1/2 tsp. garlic powder
1/4 tsp. cayenne pepper
8 oz. tortilla chips
2 cups shredded cheddar cheese
3/4 cup corn
3/4 cup black beans
1/4 cup jalapenos
1/4 cup sliced red onions
1/4 cup FRENCH'S BBQ Mustard Twangy Sweet ‘n Smooth™

Directions

PLACE pork but in the bottom of slow cooker. In a large bowl combine and mix ale, brown sugar, Mustard, molasses, cinnamon, salt, pepper, garlic powder and cayenne. Pour mixture over pork butt. Set slow cooker to low for 8 hours. When pork is cooled, shred the meat into bite-sized pieces using two forks. Set aside.
HEAT oven to 350° F. Lightly cover baking sheet with nonstick spray. Place half of the chips, pulled pork, corn, black beans, jalapenos, onions and cheese. Repeat with remaining ingredients for one more layer. Bake until cheese is melted, 20-25 minutes. Drizzle with Twangy BBQ Mustard and serve.
*Optional: Serve with sour cream, avocado, cilantro and lime.

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