3/4 cup FRENCH'S® Dijon Mustard
1/4 cup olive oil plus additional for skewers
1/4 cup Honey
1 Tbsp. FRENCH'S® Classic Worcestershire Sauce
12 bamboo skewers, soaked in water
2 lbs. boneless sirloin steak, cut into 1-in. cubes; season to taste with salt and pepper
2 large red bell peppers, cut into chunks
2 large red onions, cut into chunks
WHISK mustard, 1/4 cup oil, honey and Worcestershire in bowl; set aside.
THREAD 4 steak cubes, 4 bell pepper chunks and 3 red onion chunks on each skewer. Brush steak skewers lightly with olive oil.
GRILL kabobs over medium-heat for 10 min. or until desired doneness, turning frequently.
DRIZZLE kabobs with Dijon sauce and serve extra on the side.