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BEEF KABOBS WITH DIJON STEAK DRESSING

August 29, 2014 3.75 1
SERVINGS 6
COOK TIME 10 mins
PREP TIME 20 mins

(based on 1 votes)
BEEF KABOBS WITH DIJON STEAK DRESSING

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Ingredients:

3/4 cup FRENCH'S® Dijon Mustard

1/4 cup olive oil plus additional for skewers

1/4 cup honey

1 tbsp. FRENCH'S® Extra Tenderizing™ Worcestershire Sauce

12 bamboo skewers, soaked in water

2 lb. boneless sirloin steak, cut into 1-in. cubes; season to taste with salt and pepper

2 large red bell peppers, cut into chunks

2 large red onions, cut into chunks

Directions:

WHISK mustard, 1/4 cup oil, honey and Worcestershire in bowl; set aside.

THREAD 4 steak cubes, 4 bell pepper chunks and 3 red onion chunks on each skewer. Brush steak skewers lightly with olive oil.

GRILL kabobs over medium-heat for 10 min. or until desired doneness, turning frequently.

DRIZZLE kabobs with Dijon sauce and serve extra on the side.

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