A sweet and savory sauce mixed with cooked turkey makes for an easy weeknight dinner that kids will enjoy.
10m
PREP TIME
10m
COOK TIME
8
INGREDIENTS
Servings: 8
Ingredients
- 1/2 cup red bell pepper
- 1 cup barbecue sauce
- 1/2 cup apricot preserves
- 1/4 cup French's® Classic Yellow Mustard
- 2 tablespoon Brown sugar
- 1 tablespoon French's® Classic Worcestershire Sauce
- 4 cups shredded cooked turkey or chicken (see note)
- 1 (6 oz.) can French's® Original Crispy Fried Onions
INSTRUCTIONS
- 1 COOK peppers in a nonstick skillet coated with cooking spray. Stir in barbecue sauce, apricot preserves, mustard, sugar and Worcestershire. Simmer 5 min. until flavors are blended.
- 2 STIR in cooked turkey or chicken. Cook until heated through.
- 3 SERVE on rolls. Top each serving with some of the Crispy Fried Onions.
NUTRITION INFORMATION
(per Serving)Nutrition information coming soon.
