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BBQ Steak Sandwiches with Smothered Onions

These sautéed onions with barbecue sauce taste great with smoked brisket, burgers or hot dogs.

These sautéed onions with barbecue sauce taste great with smoked brisket, burgers or hot dogs. BBQ Steak Sandwiches with Smothered Onions
Makes 4 servings
Prep Time 5min
Cook Time 10min

Ingredients

1 Tbsp. vegetable oil
8 (1 pound) slices minute steaks, seasoned to taste with salt and pepper
1 large Vidalia onion, sliced or sweet onions
3/4 barbecue sauce
1/4 cup FRENCH'S® Classic Worcestershire Sauce
8 slices Jack or American cheese
4 sub rolls, split or hero rolls

Directions

HEAT oil in large nonstick skillet until very hot. Cook steak pieces 5 minutes until browned, turning once; remove from skillet.
SAUTE onion in same skillet until tender. Add barbecue sauce and Worcestershire. Heat through.
SPOON saucy onions on bottom of rolls, dividing evenly. Arrange 2 to 3 pieces steak on bottom of each roll and top with 2 slices cheese. Close rolls.

Tips

Tip: Substitute 1 pound deli roast beef but do not cook meat.

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