Great recipes and tips for the whole family
BBQ STEAK SANDWICHES WITH SMOTHERED ONIONS
1 tablespoon vegetable oil
8 to 12 slices (1 pound) minute steaks, seasoned to taste with salt and pepper
1 large Vidalia or other sweet onion, sliced
3/4 cup CATTLEMEN'S® Authentic Smoke House Barbecue Sauce
1/4 cup FRENCH'S® Extra Tenderizing™ Worcestershire Sauce or FRANK'S® REDHOT® Cayenne Pepper Sauce
8 slices Jack or American cheese
4 sub or hero rolls, split
Heat oil in large nonstick skillet until very hot. Cook steak pieces 5 minutes until browned, turning once; remove from skillet.
Sauté onion in same skillet until tender. Add barbecue sauce and Worcestershire. Heat through.
Spoon saucy onions on bottom of rolls, dividing evenly. Arrange 2 to 3 pieces steak on bottom of each roll and top with 2 slices cheese. Close rolls.
Tips from French's
Tip: Substitute 1 pound deli roast beef but do not cook meat.