Ingredients:

1 tbsp. oil

1 medium onion, chopped

1 1/2 lbs. lean ground beef

1 cup honey barbecue sauce or ketchup

1/2 cup FRENCH'S® Classic Yellow® Mustard

Hamburger rolls

Directions:

HEAT oil in large nonstick skillet. Saute onion 3 min. until tender.

ADD beef to skillet. Cook until browned, stirring to separate meat. Drain well.

STIR in barbecue sauce and mustard. Simmer about 5 min. until flavors are blended. Serve over hamburger rolls.