1 (20 oz.) pkg. fully cooked frozen meatballs
1 bottle FRENCH'S BBQ Mustard Twangy Sweet ‘n Smooth™
1 package slider buns or small rolls
6 slices cheddar cheese, cut into fourths
Preheat oven to 350°F. Pour Mustard into medium saucepan and add meatballs. Bring to a boil over medium-high heat. Reduce heat to low and simmer 5 minutes or until heated through.
ARRANGE meatballs on buns and top with cheese. Place on baking sheet and bake 3 minutes or until cheese is melted. Top with cole slaw, if desired.
Meatball heroes: Arrange meatballs on hero rolls and top with cheese. Place on baking sheet and bake in 350°F oven until cheese melts.