1 large bell pepper, chopped
1 small onion, chopped
2 strips bacon, finely chopped
3 (16 ounce) can pork and beans
3/4 cup barbecue sauce
1/4 cup FRENCH'S® Classic Yellow® Mustard or FRENCH'S® Spicy Brown Mustard
1/4 cup Brown sugar
PLACE pepper, onion and bacon in large, microwave-safe bowl. Cover bowl loosely and microwave on HIGH for 5 min.
STIR in remaining ingredients.
MICROWAVE, uncovered, 20 min. or until heated through and mixture is slightly thickened; stirring twice.
Conventional Oven Directions: Sauté bacon and vegetables in large nonstick skillet until bacon is cooked; transfer to casserole. Stir in remaining ingredients. Bake at 400°F for 45 to 50 min., stirring occasionally.