1/3 cup dill pickle juice
1 Tbsp. granulated sugar
4 cups coleslaw with extra carrots
4 Vlasic® Kosher Dill Spears, thinly sliced
1/2 cup thinly sliced red onion, (optional)
2/3 cup Hellmann's ® Real Mayonnaise
1/2 cup FRENCH'S® Classic Yellow® Mustard
1 to 2 Tbsp. FRANK'S RedHot® Slammin' Sriracha® Hot Sauce
8 bun length hot dogs, grilled
8 hot dog buns, toasted
1 ripe mango, peeled and cut into thin strips (optional)
COMBINE pickle juice and sugar in medium bowl. Add coleslaw, pickles and red onion and toss to coat.
COMBINE Mayonnaise, Mustard and Sriracha; set aside.
SPREAD each bun with about 1 tablespoon mayonnaise mixture. Top with hot dog, mango and slaw mixture. Drizzle with additional mayonnaise mixture.