1/2 cup prepared balsamic salad dressing
1/4 cup FRENCH'S® Honey Mustard or FRENCH'S® Honey Dijon Mustard
8 cups mixed salad greens, washed and torn
1 (10 ounce) package fully cooked carved chicken breasts (or 2 cups shredded cooked chicken)
1 (4 ounce) package crumbled feta cheese or blue cheese
1 cup croutons
MIX salad dressing and mustard.
ARRANGE salad greens, chicken, cheese and croutons on serving plates. Serve with dressing.