Baked Salmon with Mustard Tarragon Sauce

Name: Baked Salmon with Mustard Tarragon Sauce
Prep time: 15 min
Cook time: 20 min
Yield: 6
Ingredients: 2/3 cup mayonnaise; 1/2 cup True Organics Classic Yellow Mustard; 6 tbsp tarragon; 1/4 cup onion; 2 tbsp brown sugar; 2 tbsp lemon juice; 2 tsp lemon peel; 3 1/2 pounds salmon fillet, 1 inch thick

15m

PREP TIME

20m

COOK TIME

INGREDIENTS

Servings: 6

Ingredients

2/3 cup mayonnaise
1/2 cup French's® True Organics Classic Yellow Mustard
6 tablespoon tarragon
1/4 cup onion
2 tablespoon brown sugar
2 tablespoon lemon juice
2 teaspoon lemon peel
3 1/2 pounds salmon fillet, 1 inch thick

KEY PRODUCTS

INSTRUCTIONS

1 PREHEAT oven to 450°F. Mix all ingredients except salmon in medium bowl.
2 PLACE salmon, skin side down, on large baking sheet lined with non stick foil. Season with salt and pepper to taste. Spread half the mustard sauce evenly over salmon.
3 BAKE just until salmon is opaque in center, about 15 minutes. Transfer salmon to platter and serve with remaining sauce.