cuttlery
© The French’s Food Company LLC

Baked Salmon with Mustard Tarragon Sauce

Baked Salmon with Mustard Tarragon Sauce
Makes 6 servings
Prep Time 15min
Cook Time 20min

Ingredients

2/3 cup mayonnaise
1/2 cup FRENCH'S® Classic Yellow® Mustard
6 Tbsp. chopped fresh tarragon
1/4 cup finely diced onion
2 Tbsp. brown sugar
2 Tbsp. fresh lemon juice
2 tsp. finely grated lemon peel
3 1/2 lbs. salmon fillet, 1 inch thick, with skin

Directions

PREHEAT oven to 450°F. Mix all ingredients except salmon in medium bowl.
PLACE salmon, skin side down, on large baking sheet lined with non stick foil. Season with salt and pepper to taste. Spread half the mustard sauce evenly over salmon.
BAKE just until salmon is opaque in center, about 15 minutes. Transfer salmon to platter and serve with remaining sauce.

French's - Coupons close

You Need an Account to View Coupons

As a member of the French's community,
you will have the ability to:
 

  • Rate and review recipes
  • Receive special offers
  • Receive the French's Newsletter
Already a member? » Login Here
French's - Rate and Review close

You Need an Account to Rate and Review

As a member of the French's community, you will have the ability to: 

  • Rate and review recipes on Frenchs.com
  • Access special offers and coupons from The French's Food Company
  • Receive exclusive newsletters with new recipes and product news
Already a member? » Login Here
Baked Salmon with Mustard Tarragon Sauce close
Recipe Rating close
Thank you for rating this recipe!