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BAKED PENNE & SMOKED SAUSAGE
Ingredients:
1 (16 ounce) package HILLSHIRE FARM® Smoked Sausage, cut into 1/4-inch slices
1 (10 3/4 ounce) can CAMPBELL'S® Cream of Celery Soup
1 1/2 cups milk
4 cups cooked penne pasta (2 1/2 cups uncooked)
1 cup shredded mozzarella cheese
1 1/2 cups FRENCH'S® Cheddar French Fried Onions
1 cup frozen peas
Directions:
Heat oven to 375°F. Brown sausage in large nonstick skillet over high heat about 5 minutes. Drain well.
Combine soup and milk in 3-quart shallow casserole dish. Stir in pasta, sausage, 1/2 cup cheese, 1/2 cup French Fried Onions and peas. Bake, uncovered, 30 minutes or until hot. Stir.
Top with remaining cheese and onions. Bake 3 minutes until onions are golden.
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