Campbell's® Condensed Cream of Celery Soup
cooked penne pasta, (2 cups uncooked)
shredded mozzarella cheese
FRENCH'S® Original French Fried Onions
diced cooked ham
chopped fresh tomatoes
frozen peas, thawed
Heat oven to 375°F. Combine soup and milk in 2-qt. shallow casserole dish. Stir in pasta, 1 cup cheese, 1 cup French Fried Onions, ham, tomatoes and peas.
Bake, uncovered, 30 min. or until hot. Stir.
Top with remaining cheese and onions. Bake 3 min. until cheese melts and onions are golden.