cuttlery
© The French’s Food Company LLC

Baked Penne & Ham

A good recipe that uses leftover Holiday ham.

A good recipe that uses leftover Holiday ham. Baked Penne & Ham
Makes 4 servings
Prep Time 10min
Cook Time 35min

Ingredients

1 (10 3/4 ounce) can Campbell's® Condensed Cream of Celery Soup
1 1/4 cups milk
3 cups cooked penne pasta, (2 cups uncooked)
1 1/2 cups shredded mozzarella cheese
2 cups (4 oz.) FRENCH'S® Original French Fried Onions
1 cup diced cooked ham
1/3 cup chopped fresh tomatoes
1/2 cup frozen peas, thawed

Directions

Heat oven to 375°F. Combine soup and milk in 2-qt. shallow casserole dish. Stir in pasta, 1 cup cheese, 1 cup French Fried Onions, ham, tomatoes and peas.
Bake, uncovered, 30 min. or until hot. Stir.
Top with remaining cheese and onions. Bake 3 min. until cheese melts and onions are golden.

French's - Coupons close

You Need an Account to View Coupons

As a member of the French's community,
you will have the ability to:
 

  • Rate and review recipes
  • Receive special offers
  • Receive the French's Newsletter
Already a member? » Login Here
French's - Rate and Review close

You Need an Account to Rate and Review

As a member of the French's community, you will have the ability to: 

  • Rate and review recipes on Frenchs.com
  • Access special offers and coupons from The French's Food Company
  • Receive exclusive newsletters with new recipes and product news
Already a member? » Login Here
Baked Penne & Ham close
Recipe Rating close
Thank you for rating this recipe!