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BAKED PENNE & HAM

October 21, 2014 3.75 1
SERVINGS 4
COOK TIME 35 mins
PREP TIME 10 mins

(based on 1 votes)
BAKED PENNE & HAM

Ingredients:

1 (10 3/4 oz.) can CAMPBELL'S® Condensed Cream of Celery Soup

1 1/4 cups milk

3 cups cooked penne pasta (2 cups uncooked)

1 1/2 cups shredded mozzarella cheese

2 cups (4 oz.) FRENCH'S® Original French Fried Onions

1 cup diced cooked ham

1/3 cup chopped fresh tomatoes

1/2 cup frozen peas, thawed

Directions:

HEAT oven to 375°F. Combine soup and milk in 2-qt. shallow casserole dish. Stir in pasta, 1 cup cheese, 1 cup French Fried Onions, ham, tomatoes and peas.

BAKE, uncovered, 30 min. or until hot. Stir.

TOP with remaining cheese and onions. Bake 3 min. until cheese melts and onions are golden.

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