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Bacon Crunch Burger

A great summer burger is all about the toppings. Zesty sauce, crisp bacon, melted cheese and crunchy onions are the perfect compliment to a juicy burger.

A great summer burger is all about the toppings. Zesty sauce, crisp bacon, melted cheese and crunchy onions are the perfect compliment to a juicy burger. Bacon Crunch Burger
Makes 6 servings
Prep Time 10min
Cook Time 10min

Ingredients

1 1/2 lbs. ground beef
6 slices American cheese
6 hamburger rolls or Kaiser rolls, split
6 Tbsp. FRANK'S® REDHOT® Original Cayenne Pepper Sauce
1 cup FRENCH'S® French Fried Onions
12 slices bacon, cooked

Directions

FORM ground beef into 6 burgers.
GRILL burgers over high heat until juices run clear (160°F internal temperature). Top each burger with one slice cheese and cook until cheese melts.
ARRANGE burgers on rolls. Top with RedHot, bacon, French Fried Onions and lettuce and tomato, if desired.

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