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BACON CRUNCH BURGER
1 1/2 lbs. ground beef
6 slices American cheese
6 hamburger rolls or Kaiser rolls, split
6 tbsp. FRANK'S® REDHOT® Original Cayenne Pepper Sauce
1 cup (2 oz.) FRENCH'S® French Fried Onions
12 slices bacon, cooked
FORM ground beef into 6 burgers.
GRILL burgers over high heat until juices run clear (160°F internal temperature). Top each burger with one slice cheese and cook until cheese melts.
ARRANGE burgers on rolls. Top with RedHot, bacon, French Fried Onions and lettuce and tomato, if desired.