cuttlery
© 2016 The French’s Food Company LLC

Bacon and Egg Cheeseburger

Bacon and Egg Cheeseburger
Makes 4 servings
Prep Time 10min
Cook Time 10min

Ingredients

1 lb. ground beef
3 Tbsp. FRENCH'S® Classic Worcestershire Sauce
1/2 cup FRENCH'S™ Buffalo Tomato Ketchup
4 sandwich size English muffins, toasted
8 slices American cheese
1 Tbsp. butter
4 eggs
4 slices bacon, cooked

Directions

PREHEAT oven to 400°F. Combine ground beef and Worcestershire; shape into 4 patties. Grill burgers, brushing both sides with Ketchup during grilling, until burgers are desired doneness.
PLACE one slice cheese on cut sides of English muffins. Bake 5 minutes or until melted.
MELT butter in large nonstick skillet. Fry eggs to desired doneness.
ARRANGE burgers on muffins, top with bacon, egg and muffin top. Drizzle with additional Buffalo Ketchup.

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