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Asparagus Parmesan Au Gratin

Asparagus Parmesan Au Gratin
Makes 6 servings
Prep Time 15min
Cook Time 25min

Ingredients

1 1/2 cup (3 ounces) FRENCH'S® Original or Cheddar French Fried Onions
1 1/2 lbs. asparagus
1 (10 3/4 ounce) can Campbell's® Condensed Cream of Celery Soup
1/2 cup half 'n' half cream or milk
1/4 cup grated Parmesan cheese
1 tbsp. FRENCH'S® Spicy Brown Mustard

Directions

CRUSH French Fried Onions in plastic bag with hands or rolling pin.
COOK asparagus in boiling water for 3 min. Drain well.
MIX soup, cream, Parmesan cheese and mustard. Pour half the sauce into greased 1 1/2 qt. baking dish. Arrange asparagus on top of sauce. Spoon remaining sauce over asparagus.
BAKE at 400°F for 20 min. or until hot. Top with crushed onions. Bake 5 min. until golden and crispy.

Tips

Look for FRENCH'S® French Fried Onions in the canned vegetable aisle!

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