Great recipes and tips for the whole family
ASPARAGUS PARMESAN AU GRATIN
1 1/2 cups (3 oz.) FRENCH'S® Original or Cheddar French Fried Onions
1 1/2 lbs. fresh asparagus, trimmed and peeled if thick
1 (10 3/4 oz.) can CAMPBELL'S® Cream of Celery Soup
1/2 cup half 'n' half cream or milk
1/4 cup grated Parmesan cheese
1 tbsp. FRENCH'S® Spicy Brown Mustard
Crush French Fried Onions in plastic bag with hands or rolling pin.
COOK asparagus in boiling water for 3 min. Drain well.
MIX soup, cream, Parmesan cheese and mustard. Pour half the sauce into greased 1 1/2 qt. baking dish. Arrange asparagus on top of sauce. Spoon remaining sauce over asparagus.
BAKE at 400°F for 20 min. or until hot. Top with crushed onions. Bake 5 min. until golden and crispy.
Tips from French's
Look for FRENCH'S® French Fried Onions in the canned vegetable aisle!