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ASPARAGUS GRATIN

April 16, 2014 0 0
SERVINGS 6 to 8
COOK TIME 25 mins
PREP TIME 15 mins

(based on 0 votes)
ASPARAGUS GRATIN

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Ingredients:

1 1/2 cups (3 oz.) FRENCH'S® Original or Cheddar French Fried Onions

1 1/2 lbs. fresh asparagus, trimmed and peeled if thick

1 (10 3/4 oz.) can CAMPBELL'S® Cream of Celery Soup

1/2 cup half 'n' half cream or milk

1/4 cup grated Parmesan cheese

1 tbsp. FRENCH'S® Spicy Brown Mustard

Directions:

PREHEAT oven to 400°F. Crush French Fried Onions in plastic bag with hands or rolling pin.

MIX soup, cream, Parmesan cheese and mustard. Pour half the sauce into greased 1 1/2 qt. baking dish. Arrange asparagus on top of sauce. Spoon remaining sauce over asparagus.

BAKE 20 minuntes or until asparagus is tender. Top with crushed onions. Bake 5 minutes until golden and crispy.

Tips from French's

Look for FRENCH'S® French Fried Onions in the canned vegetable aisle!

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