Great recipes and tips for the whole family
1 1/2 cups (3 oz.) FRENCH'S® Original or Cheddar French Fried Onions
1 1/2 lbs. fresh asparagus, trimmed and peeled if thick
1 (10 3/4 oz.) can CAMPBELL'S® Cream of Celery Soup
1/2 cup half 'n' half cream or milk
1/4 cup grated Parmesan cheese
1 tbsp. FRENCH'S® Spicy Brown Mustard
PREHEAT oven to 400°F. Crush French Fried Onions in plastic bag with hands or rolling pin.
MIX soup, cream, Parmesan cheese and mustard. Pour half the sauce into greased 1 1/2 qt. baking dish. Arrange asparagus on top of sauce. Spoon remaining sauce over asparagus.
BAKE 20 minuntes or until asparagus is tender. Top with crushed onions. Bake 5 minutes until golden and crispy.
Tips from French's
Look for FRENCH'S® French Fried Onions in the canned vegetable aisle!