Ingredients:

1 1/2 cups (3 oz.) FRENCH'S® Original or Cheddar French Fried Onions

1 1/2 lbs. fresh asparagus, trimmed and peeled if thick

1 (10 3/4 oz.) can CAMPBELL'S® Cream of Celery Soup

1/2 cup half 'n' half cream or milk

1/4 cup grated Parmesan cheese

1 tbsp. FRENCH'S® Spicy Brown Mustard

Directions:

Crush French Fried Onions in plastic bag with hands or rolling pin.

COOK asparagus in boiling water for 3 min. Drain well.

MIX soup, cream, Parmesan cheese and mustard. Pour half the sauce into greased 1 1/2 qt. baking dish. Arrange asparagus on top of sauce. Spoon remaining sauce over asparagus.

BAKE at 400°F for 20 min. or until hot. Top with crushed onions. Bake 5 min. until golden and crispy.