Ingredients:

1/2 small head Napa cabbage, shredded (4 cups)

3 carrots, shredded

2 red or yellow bell peppers, cut into very thin strips

1/4 pound snow peas, cut into thin strips

1/3 cup peanut oil

1/4 cup rice vinegar

3 tablespoons FRENCH'S® Classic Worcestershire Sauce

1 tablespoon dark sesame oil

1 tablespoon honey

2 cloves garlic, minced

Directions:

Place vegetables in large bowl. Whisk together peanut oil, vinegar, Worcestershire, sesame oil, honey and garlic in small bowl until well blended.

Pour dressing over vegetables; toss until well coated. Cover and refrigerate 1 hour before serving.