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ASIAN SLAW
Ingredients:
1/2 small head Napa cabbage, shredded (4 cups)
3 carrots, shredded
2 red or yellow bell peppers, cut into very thin strips
1/4 pound snow peas, cut into thin strips
1/3 cup peanut oil
1/4 cup rice vinegar
3 tablespoons FRENCH'S® Classic Worcestershire Sauce
1 tablespoon dark sesame oil
1 tablespoon honey
2 cloves garlic, minced
Directions:
Place vegetables in large bowl. Whisk together peanut oil, vinegar, Worcestershire, sesame oil, honey and garlic in small bowl until well blended.
Pour dressing over vegetables; toss until well coated. Cover and refrigerate 1 hour before serving.
Tips from French's Kitchen
Tip: Substitute 4 cups shredded green cabbage.
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