vegetable oil, divided
FRENCH'S® Reduced Sodium Worcestershire Sauce
light soy sauce
grated fresh ginger
Shrimp, peeled and deveined
chicken-flavor ramen noodle soup
cut-up vegetables, such as broccoli, carrots, and snow peas
FRENCH'S® French Fried Onions
Combine 1/3 cup oil, vinegar, Worcestershire, soy sauce, honey and ginger until well blended; set aside. Prepare Ramen noodles according to package directions for soup; drain and rinse noodles. Place in large serving bowl.
Heat 1 tbsp. oil in large skillet or wok; stir-fry shrimp until shrimp turn pink. Place in bowl with noodles. Stir-fry vegetables in remaining oil until crisp-tender.
Add vegetables, dressing and 1 cup French Fried Onions to bowl with noodles; toss to coat well. Serve immediately topped with remaining onions.
Tip: Purchase cut-up vegetables from the salad bar of your local supermarket to save prep time.