Recipes

Great recipes and tips for the whole family

ASIAN SHRIMP & NOODLE SALAD

October 25, 2014 0 0
SERVINGS 6
COOK TIME 10 mins
PREP TIME 15 mins

(based on 0 votes)
ASIAN SHRIMP & NOODLE SALAD

Ingredients:

1/3 cup plus 2 tbsp. vegetable oil, divided

1/4 cup cider vinegar

2 tablespoons FRENCH'S® Reduced Sodium Worcestershire Sauce (30 % less Sodium)

2 tablespoons light soy sauce

2 tablespoons honey

1 teaspoon grated fresh ginger

1 pound shrimp, peeled and deveined

2 (3-ounce) packages chicken-flavor ramen noodle soup

2 cups cut up vegetables such as broccoli, carrots, and snow peas

1 1/3 cups FRENCH'S® French Fried Onions

Directions:

Combine 1/3 cup oil, vinegar, Worcestershire, soy sauce, honey and ginger until well blended; set aside. Prepare Ramen noodles according to package directions for soup; drain and rinse noodles. Place in large serving bowl.

Heat 1 tbsp. oil in large skillet or wok; stir-fry shrimp until shrimp turn pink. Place in bowl with noodles. Stir-fry vegetables in remaining oil until crisp-tender.

Add vegetables, dressing and 1 cup French Fried Onions to bowl with noodles; toss to coat well. Serve immediately topped with remaining onions.

Tips from French's

Tip: Purchase cut-up vegetables from the salad bar of your local supermarket to save prep time.

Reviews

There are currently no reviews.
Log in to Frenchs.com Log in to Frenchs.com

You Might Also Like...