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ASIAN MARINATED STEAK

SERVINGS 6 to 8

COOK TIME 15 min.

PREP TIME 5 min.

USER RATING

RBI 2008

Ingredients:

1 cup FRENCH'S® Reduced Sodium Worcestershire Sauce (30 % less Sodium) or FRENCH'S® Classic Worcestershire Sauce

1 tbsp. minced garlic

1 tbsp. minced fresh ginger

2 to 3 lbs. boneless loin, round or flank steak

Directions:

MIX Worcestershire, garlic and ginger in deep dish. Add steak. Refrigerate 30 min. or up to 3 hours. Drain steak.

GRILL or broil steak over high heat about 15 min. for medium rare, turning once.

PLACE steak on serving plate; let steak rest 10 min. before slicing. Serve with additional Worcestershire on the side.

Tips from French's Kitchen

* 30 % less sodium than FRENCH'S Classic Worcestershire Sauce.

Nutritional Analysis Per Serving: 197 Calories, 7 g Fat, 3 g Saturated Fat, 0 g Trans Fat, 66 mg Cholesterol, 29 g Protein, 2 g Carbohydrates, 0 g Dietary Fiber, 146 mg Sodium.

Nutritional Analysis Per Serving (prepared with FRENCH'S Classic Worcestershire Sauce): 197 Calories, 7 g Fat, 3 g Saturated Fat, 0 g Trans Fat, 66 mg Cholesterol, 29 g Protein, 2 g Carbohydrates, 0 g Dietary Fiber, 192 mg Sodium.

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