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Asian Marinated Steak

Asian Marinated Steak
Makes 6 servings
Prep Time 5min
Cook Time 15min

Ingredients

FRENCH'S® Classic Worcestershire Sauce or FRENCH'S® Reduced Sodium Worcestershire Sauce
minced garlic
minced fresh ginger
boneless loin steaks or round or flank steak

Directions

MIX Worcestershire, garlic and ginger in deep dish. Add steak. Refrigerate 30 min. or up to 3 hours. Drain steak.
GRILL or broil steak over high heat about 15 min. for medium rare, turning once.
PLACE steak on serving plate; let steak rest 10 min. before slicing. Serve with additional Worcestershire on the side.

Tips

* 30 % less sodium than FRENCH'S Classic Worcestershire Sauce. Nutritional Analysis Per Serving: 197 Calories, 7 g Fat, 3 g Saturated Fat, 0 g Trans Fat, 66 mg Cholesterol, 29 g Protein, 2 g Carbohydrates, 0 g Dietary Fiber, 146 mg Sodium. Nutritional Analysis Per Serving (prepared with FRENCH'S Extra Tenderizing Worcestershire Sauce): 197 Calories, 7 g Fat, 3 g Saturated Fat, 0 g Trans Fat, 66 mg Cholesterol, 29 g Protein, 2 g Carbohydrates, 0 g Dietary Fiber, 192 mg Sodium.

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