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ASIAN MARINATED STEAK
1 1/2 cups FRENCH'S® Classic Worcestershire Sauce
1 tbsp. minced garlic
1 tbsp. minced fresh ginger
3 to 4 lbs. boneless loin, round or flank steak
MIX Worcestershire, garlic and ginger and pour over steak. Marinate at least 30 minutes in refrigerator. Remove steak from marinade, discarding marinade.
GRILL or broil steak to desired doneness. Serve with additional Worcestershire.
Tips from French's
Can also use FRENCH'S® Reduced Sodium Worcestershire Sauce (30 % less Sodium). Nutritional Analysis Per Serving: 197 Calories, 7 g Fat, 3 g Saturated Fat, 0 g Trans Fat, 66 mg Cholesterol, 29 g Protein, 2 g Carbohydrates, 0 g Dietary Fiber, 146 mg Sodium.
Nutritional Analysis Per Serving (prepared with FRENCH'S® Classic Worcestershire Sauce): 197 Calories, 7 g Fat, 3 g Saturated Fat, 0 g Trans Fat, 66 mg Cholesterol, 29 g Protein, 2 g Carbohydrates, 0 g Dietary Fiber, 192 mg Sodium.
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reviewed by: lisaveler | Sep, 14, 2010
We love anything asian inspired, especially very flavorful beef.
reviewed by: cruzin0220 | Sep, 13, 2010
I love it because it ios quick and easy with only a handful of ingredients. Kids will love it because of the great asian flavor!!
reviewed by: norm_3030 | Sep, 13, 2010
I COOKED THIS LAST NIGHT IT WAS GREAT AND EASY
reviewed by: Annmarie196 | Sep, 12, 2010
I like the zest that this recipe can offer.
reviewed by: sbeech | Sep, 07, 2010
We love the asian inspired combination of ginger and garlic with the savory tang of French's Classic Worcestershire Sauce!
reviewed by: saminoles | Sep, 06, 2010
we love steak and the worcestershire gives it a great taste
reviewed by: medx2b | Sep, 06, 2010
We love steak and healthy preparations.
reviewed by: wade | Sep, 04, 2010
We love steak, especially marinated.