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ASIAN MARINATED STEAK
1 cup FRENCH'S® Reduced Sodium Worcestershire Sauce (30 % less Sodium) or FRENCH'S® Extra Tenderizing™ Worcestershire Sauce
1 tbsp. minced garlic
1 tbsp. minced fresh ginger
2 to 3 lbs. boneless loin, round or flank steak
MIX Worcestershire, garlic and ginger in deep dish. Add steak. Refrigerate 30 min. or up to 3 hours. Drain steak.
GRILL or broil steak over high heat about 15 min. for medium rare, turning once.
PLACE steak on serving plate; let steak rest 10 min. before slicing. Serve with additional Worcestershire on the side.
Tips from French's
* 30 % less sodium than FRENCH'S Classic Worcestershire Sauce.
Nutritional Analysis Per Serving: 197 Calories, 7 g Fat, 3 g Saturated Fat, 0 g Trans Fat, 66 mg Cholesterol, 29 g Protein, 2 g Carbohydrates, 0 g Dietary Fiber, 146 mg Sodium.
Nutritional Analysis Per Serving (prepared with FRENCH'S Extra Tenderizing Worcestershire Sauce): 197 Calories, 7 g Fat, 3 g Saturated Fat, 0 g Trans Fat, 66 mg Cholesterol, 29 g Protein, 2 g Carbohydrates, 0 g Dietary Fiber, 192 mg Sodium.
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reviewed by: lisaveler | Sep, 14, 2010
We love anything asian inspired, especially very flavorful beef.
reviewed by: cruzin0220 | Sep, 13, 2010
I love it because it ios quick and easy with only a handful of ingredients. Kids will love it because of the great asian flavor!!
reviewed by: norm_3030 | Sep, 13, 2010
I COOKED THIS LAST NIGHT IT WAS GREAT AND EASY
reviewed by: Annmarie196 | Sep, 12, 2010
I like the zest that this recipe can offer.
reviewed by: sbeech | Sep, 07, 2010
We love the asian inspired combination of ginger and garlic with the savory tang of French's Classic Worcestershire Sauce!
reviewed by: saminoles | Sep, 06, 2010
we love steak and the worcestershire gives it a great taste
reviewed by: medx2b | Sep, 06, 2010
We love steak and healthy preparations.
reviewed by: wade | Sep, 04, 2010
We love steak, especially marinated.