1 lb. boneless, skinless chicken breast halves
1/3 cup French's® Classic Worcestershire Sauce
1/3 cup Red wine vinegar
1/3 cup honey
1/4 cup canola oil
1 Tbsp. FRENCH'S® Honey Dijon Mustard
1/4 tsp. ground ginger or fresh grated
PLACE chicken into resealable plastic bag. Whisk remaining ingredients together. Pour 2/3 cup dressing over chicken. Seal bag and marinate in refrigerator 30 min. up to 3 hours. Reserve remaining dressing.
GRILL or broil chicken for 15 min. until no longer pink in center. Cut chicken into diagonal slices.
ARRANGE chicken over salad greens and serve with reserved dressing.