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Asian Chicken & Veggie Kabobs

Asian Chicken & Veggie Kabobs
Makes 4 servings
Prep Time 15min
Cook Time 10min

Ingredients

8 Tbsp. light Asian sesame salad dressing, divided
4 Tbsp. FRENCH'S® Honey Mustard or Honey Dijon Mustard, divided
1 1/4 lbs. boneless, skinless chicken breasts
1 med zucchini
1 med yellow bell pepper
12 grape tomatoes
8 (10 inches) wooden skewers
3 Tbsp. Peanut butter
2 Tbsp. Water
2 tsp. dark brown sugar

Directions

Mix 5 tbsp. salad dressing and 3 tbsp. mustard in small bowl; reserve for basting. Arrange chicken and vegetables on skewers, dividing evenly. Set aside.
Blend peanut butter, water, sugar, and remaining 3 tbsp. dressing and 1 tbsp. mustard. Set aside for dipping sauce.
Coat chicken skewers with vegetable cooking spray. Grill over medium-high heat about 10 min. until chicken is cooked through, turning and brushing with reserved basting sauce during last few minutes of grilling. Serve with peanut sauce.

Tips

Nutritional Analysis Per Serving: 311 Calories, 11 g Fat, 2 g Saturated Fat, 78 mg Cholesterol, 34 g Protein, 19 g Carbohydrates, 3 g Dietary Fiber, 390 mg Sodium.

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