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Asian Chicken & Veggie Kabobs

Asian Chicken & Veggie Kabobs
Makes 4 servings
Prep Time 15min
Cook Time 10min

Ingredients

light Asian sesame salad dressing, divided
FRENCH'S® Honey Mustard or Honey Dijon Mustard, divided
boneless, skinless chicken breasts, cut into 3/4-inch cubes
zucchini, cubed
yellow bell pepper, cubed
grape tomatoes
wooden skewers, soaked in cold water at least 30 minutes
Peanut butter
Water
dark brown sugar

Directions

Mix 5 tbsp. salad dressing and 3 tbsp. mustard in small bowl; reserve for basting. Arrange chicken and vegetables on skewers, dividing evenly. Set aside.
Blend peanut butter, water, sugar, and remaining 3 tbsp. dressing and 1 tbsp. mustard. Set aside for dipping sauce.
Coat chicken skewers with vegetable cooking spray. Grill over medium-high heat about 10 min. until chicken is cooked through, turning and brushing with reserved basting sauce during last few minutes of grilling. Serve with peanut sauce.

Tips

Nutritional Analysis Per Serving: 311 Calories, 11 g Fat, 2 g Saturated Fat, 78 mg Cholesterol, 34 g Protein, 19 g Carbohydrates, 3 g Dietary Fiber, 390 mg Sodium.

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