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ASIAN BBQ BEEF TACOS
1 1/2 lbs. flank steak
1/2 cup FRENCH'S® Classic Worcestershire Sauce
2 tsp. each minced fresh garlic and ginger
3 cups store bought shredded coleslaw blend
12 (6-in.) soft corn tortillas
2/3 cup teriyaki baste & glaze sauce
1/2 cup FRANK'S® REDHOT® Kickin' BBQ Sauce
MIX Worcestershire, garlic and ginger in deep dish. Add steak. Refrigerate 30 min. or up to 3 hours. Drain steak.
GRILL or broil steak over high heat about 15 min. for medium rare, turning once. Let steak rest 10 min. before slicing.
COMBINE teriyaki sauce and Kickin' BBQ sauce; set aside.
GRILL tortillas 1 to 2 min. on each side. Slice steak. Fill each tortilla with a few slices steak, 1/4 cup coleslaw and 1 to 2 tbsp. spicy teriyaki sauce.