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© The French’s Food Company LLC

Antipasto Pizza

Antipasto Pizza
Makes 6 servings
Prep Time 15min
Cook Time 17min

Ingredients

1 puff pastry sheet, thawed
2 Tbsp. FRENCH'S® Classic Yellow® Mustard Sweet
1/2 cup chopped artichoke hearts
2 oz. deli ham, chopped
2 oz. salami, chopped
2 oz. sliced prosciutto, chopped
1 cup shredded provolone cheese or mozzarella
lettuce
tomato
halved calamata olives

Directions

PREHEAT oven to 400°F. Roll puff pastry into 10-inch by 14-inch rectangle. Arrange on baking sheet and brush with Mustard. Evenly top with artichokes, then ham, salami and prosciutto.
BAKE 15 minutes or until pastry is golden brown. Sprinkle with cheese and bake 2 minutes or until cheese is melted. Top with lettuce, tomato and olives.

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