1 puff pastry sheet, thawed
2 Tbsp. FRENCH'S® Classic Yellow® Mustard Sweet
1/2 cup chopped artichoke hearts
2 oz. deli ham, chopped
2 oz. salami, chopped
2 oz. sliced prosciutto, chopped
1 cup shredded provolone cheese or mozzarella
halved calamata olives
PREHEAT oven to 400°F. Roll puff pastry into 10-inch by 14-inch rectangle. Arrange on baking sheet and brush with Mustard. Evenly top with artichokes, then ham, salami and prosciutto.
BAKE 15 minutes or until pastry is golden brown. Sprinkle with cheese and bake 2 minutes or until cheese is melted. Top with lettuce, tomato and olives.