1/4 cup FRENCH'S® Classic Yellow® Mustard Sweet, divided
4 oz. deli ham, chopped
4 oz. salami, chopped
1 cup shredded provolone cheese or Italian
1/2 cup chopped artichoke hearts
1/2 cup chopped roasted red pepper
PREHEAT oven to 400°F. Arrange naan on baking sheet and brush each naan with 1 tablespoon Mustard. Evenly top with ham, salami and cheese; then artichokes and red pepper.
BAKE 5 minutes or until cheese is melted. Drizzled with remaining Mustard.