cuttlery
© The French’s Food Company LLC

20 Karat Wings

20 Karat Wings
Makes 6 servings
Prep Time 5min
Cook Time 10min

Ingredients

1/3 FRENCH'S BBQ Mustard Twangy Sweet ‘n Smooth™
1/3 cup FRANK'S RedHot® Buffalo Wings Sauce
3 lbs. chicken wings, split and tips discarded

Directions

COMBINE Twangy Sauce and Frank's RedHot Sauce; set aside.
DEEP FRY* wings at 375°F (HIGH) for 12min. or until cooked and crispy; drain.
TOSS hot wings in barbecue sauce mixture. Serve with ranch salad dressing, if desired.

Tips

*Alternate Cooking Directions: Bake 30 min. at 450°F until fully cooked and crispy, turning halfway. Broil 6-inches from heat 20 min., turning once. Grill over medium heat 20 min., turning often.

French's - Coupons close

You Need an Account to View Coupons

As a member of the French's community,
you will have the ability to:
 

  • Rate and review recipes
  • Receive special offers
  • Receive the French's Newsletter
Already a member? » Login Here
French's - Rate and Review close

You Need an Account to Rate and Review

As a member of the French's community, you will have the ability to: 

  • Rate and review recipes on Frenchs.com
  • Access special offers and coupons from The French's Food Company
  • Receive exclusive newsletters with new recipes and product news
Already a member? » Login Here
20 Karat Wings close
Recipe Rating close
Thank you for rating this recipe!