Sweet & Tangy Teriyaki

Soy sauce, garlic, ginger and sweet pineapple make the perfect combination for Asian-inspired meals.

Great with all proteins.

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Zesty Italian

Perfect combination of red peppers, spices and garlic delivers mouthwatering flavor making every meal memorable.

Livens up all proteins and veggies.

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Caribbean Jerk

Rich molasses, juicy pineapple, and a perfect blend of spices will take your taste buds to the Tropics.

Delicious on pork, poultry and seafood.

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Classic Steakhouse

Bold spices & seasonings let you experience robust Steakhouse flavor at home.

Perfect for all cuts of beef.

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Introducing New FRENCH'S® Flavor Infuser®

Enjoy juicy, flavorful meat without the mixing, planning or mess of traditional marinades.

How Flavor Infuser Works

3 Easy Steps

  • 1. Unscrew tip, remove seal and replace the infuser tip.
  • 2. Inject tip into meat. Squeeze tube while you slowly remove tip. Repeat in several areas to distribute marinade evenly. Pour remaining marinade over meat.
  • 3. Let stand for 10 minutes before cooking.
  • For best results, squeeze with firm, even pressure as you move infuser tip from deep within meat to the outer surface.*

*Single use only.

Helpful Hints

  • Don't over pierce. Inject protein every 2 to 3 inches.

  • Keep injection areas evenly spaced to allow for even distribution of marinade.

  • Squeeze with firm, even pressure as you pull infuser tip from deep within meat to the outer surface.

  • Gently 'wiggle' infuser tip as you pull back for more even distribution.

  • For thin cuts, insert the infuser tip at an angle.

» Still curious? Read frequently asked questions for more tips.

Serve scrumptiously juicy chicken.

» See Sweet & Tangy Teriyaki recipe

Make pork rich and delectable.

» See Caribbean Jerk recipe

Grill up distinctive steak flavor.

» See Classic Steakhouse recipe