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HELP FOR BUSY MOMS

Chef Janet's got your back when it comes to nitty-gritty cooking tips. Now you can focus on bringing back those smiles to your family’s faces when they come to the dinner table. We’ll be cooking up extra-ordinary meals day in and day out in the French's Test Kitchens.

HELP FOR BUSY MOMS

Postby Frenchs_Kitchen » Tue Sep 08, 2009 1:30 pm

1. Organize your pantry - keep a good supply of basics on hand for last minute cooking. Items such as canned soup and broth, diced tomatoes, beans, veggies, pasta, rice, spices and herbs can help put together a quick meal at the last minute. Don't forget to stock up on flavorful condiments such as French’s mustard, French Fried Onions and Worcestershire Sauce.

2. While you're shopping - don't forget the freezer. Purchase family packs of boneless chicken * and ground beef or turkey, chops and steaks. These are usually on sale. When you get home, divide the meat into 1 lb. portions and package in freezer bags. Thaw meat overnight in the refrigerator or quickly in the microwave. A tasty meal is only moments away.

3. Check out some of French's easy meals for weeknights – French’s Crunchy Onion Chicken, Zesty Beef Stir-Fry, or BBQ Sloppy Joes.

4. French's Honey Mustard is great for dipping chicken nuggets, veggies and veggie chips. Squeeze some into a small plastic container for easy take along.

5. To keep lunch items cold enough before serving time, freeze juice boxes the night before, then place inside the lunch box.

6. Get your kids involved in planning their lunch, they'll be more likely to eat what is served.

7. Along with healthy snacks and fruit, pack a few cookies or a snack bar, and include a special note from mom or dad.
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