French's Worcestershire Sauce Questions?

    Where does Worcestershire sauce come from?

    Despite its name, Worcestershire sauce was originally an Indian recipe, brought to Britain by Lord Marcus Sandys, ex-Governor of Bengal. One day in 1835, Sandys appeared in a prospering chemist's emporium in Worcestershire, England, and asked the chemist to create a batch of sauce from his recipe. Once the batch was prepared, they consigned the barrel to the cellars. In the midst of a spring cleaning sometime later, they came across the barrel and decided to taste the special mixture again before throwing it out. Wonder of wonders, the mixture had mellowed into a superlative sauce! The recipe was hastily bought from Lord Sandys, and in 1838, Britain's most famous commercial sauce was launched.

    Where can I buy French's® Worcestershire Sauce?

    French's® Worcestershire Sauce is available at food stores across the nation. If you are unable to find your favorite French's® Worcestershire Sauce at your local store, don’t hesitate to ask your store manager to order it.

    How should I store French's® Worcestershire Sauce?

    French's® Worcestershire Sauce should be stored at room temperature before opening. Once the bottle has been opened, it should be refrigerated in order to maintain the best flavor. Do not freeze.

    What is the shelf life of French's® Worcestershire Sauce?

    Quality, freshness, and flavor are top priorities at French's. You may have noticed that we recently changed to a “Best By” date coding system on our packaging. This is not an expiration date, however the date stamped on the bottle is the date by which we recommend that you use the product in order to ensure its optimal flavor, freshness, and quality. The product will generally maintain good flavor quality for up to 24 months.

    What are the ingredients in Worcestershire sauce?

    The ingredient that sets Worcestershire sauce apart from most sauces is tamarind, the fruit of Tamarindus indica or Indian date in Arabic. The pods resemble brown pea pods and contain thick, sticky pulp that has the consistency of dates and a spicy date/apricot flavor. Although often referred to as "tamarind seed" in recipes, the tamarind pulp surrounding the seed is what's actually used in preparation. Tamarind fruit contains more sugar than any other fruit, but is balanced by its high acid content, which gives it that sweet and sour taste. The fruit can be eaten raw or cooked, and is also available in dried slices, concentrate, paste, balls, and solid block forms. Although the flavor of lemon juice is nothing like that of a tamarind, recipes often suggest lemon juice as a substitution in a pinch, but know that you will not have an authentic flavor without tamarind. Tamarind is an ingredient in seasonings, curries, chutneys, various drinks, and of course, Worcestershire sauce.Tamarind fruit does have medicinal value as a mild laxative. A natural refrigerant with cooling properties, tamarind is also used as a drink to ease fevers as well as to quench thirst as a refreshing summer drink. It is also a key ingredient in the original Bloody Mary mix.

    Do you have any recipes that call for French's® Worcestershire Sauce?

    You bet! In addition to the many uses listed above, French's® Worcestershire Sauce is an important ingredient in many dishes, like meatloaf, chili, burgers, marinades, and drinks like Bloody Mary and Michelada

    View all of our FRENCH'S® Worcestershire Sauce recipes now.

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