Meet Our Top 5 Finalists - Chosen from over 2,000 entries nationwide, these home cooks will compete for a chance to WIN the grand prize of $25,000 at the French's Live Cook-Off February 2010 in New York City!

All 2593 Recipes

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Kielbasa Stir Fry

posted by wend100 Aug 19, 2009

This recipe brings smiles because it is quick and easy to prepare, it is nutritious, and it has an extra kick from the French's Spicy Brown Mustard and the malt vinegar.


posted by Aug 19, 2009


Chocolate dipped Mustard Creams

posted by MissKittyKat Oct 30, 2009

A beautiful golden treat. The French’s mustard cream plays off against the saltiness of the crackers beautifully. These are superb cookies. As a night shift worker, I was often called upon by my ...

Bacon Bison with Mustard Sauce

posted by baltovacs Oct 17, 2009

This simple, yet elegant looks great on the dinner table. My family loves it - they sop up the sauce and there are never any leftovers.

French's Onion Soup

posted by wend100 Aug 23, 2009

This soup brings smiles because it is so flavorful and the cheese is so melty and stringy with each spoon full. No one can ever have just one bowl!

Uncle Ollie's Grilled Chicken

posted by wend100 Aug 22, 2009

This recipe was adapted from uncle Ollie. Everytime he makes it everyone loves it!

Stuffed Mushroom Delight Appetizer

posted by wend100 Aug 22, 2009

I make these mushrooms for an appetizer at get togethers and they are always the first thing gone. So simple and yet really delicious!

Potato salad with Tomatoes, Green Beans, and Blue Cheese and Toasted Walnuts

posted by wend100 Aug 23, 2009

This potato salad brings smiles because it is different than the usual mayonaisse based potato salad. The bright colors and different textures keep people coming back for more.

Horseradish Mustard Vinegairette

posted by mojojohn Sep 3, 2009

A tablespoon of this stuff on our salad always sends my family back to the salad bowl for seconds.

Kidz Fiesta Sandwiches

posted by 66vivasaguir Oct 14, 2009

I am a veteran baby-sitter. I have baby-sat since I was 12 years old. I am now 23 so more than 10 years of experience. My love for food and kids made me think of ways of creating kid friendly meals th...

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