Fried Onion Turkey Sliders w/ Chili cheese mayo
posted by yobsmom | Jul 1, 2009
This is my me and my son's fave recipe,because we make it together the start of every football season,we love these sliders and football and we are so happy to have both.WE LOVE SEPTEMBER!!!!!!!!!!!
Piggy Backs
posted by lori1 | Jul 4, 2009
It will make you SMILE to eat a rib without a bunch of napkins :0)
Chicago Dog Pate
posted by apronsoptional | Jun 30, 2009
The recipe is based on a traditional Chicago Dog, which was deconstructed and then reconstructed into a playful, yet sophisticated version. This bite-size food is a great addition at baseball-themed p...
Pork Chops with Blackberry Mustard Sauce
posted by jerilynzaveral1 | Aug 25, 2009
My Family loved these chops from the first time I made them. Everytime I say I am preparing these for dinner I get lot's of "Yeah's". They are like heaven on a plate.
Brunchie Munchies
posted by tsjohnson30 | Aug 23, 2009
FInally you can get all the flavors of a full Sunday brunch without having to get up early! With short prep and cook times, Brunchie Munchies have the versatility and taste to please any crowd. Whil...
Super Easy 1 Pot Chili-Mac
posted by pegasus227 | Oct 12, 2009
It seems like anything with macaroni in it is an instant "comfort food" and this easy dish brings a smile to kids of all ages (including us big kids too) and this is a healthy low-fat alternative to m...
Artichoke and Fire Roasted Green Chile Turkey Burgers
posted by KMBrown91 | Jul 29, 2009
My best friend cannot eat beef or pork. She was tired of the same old turkey burgers. I had some random ingredients in the pantry so I just started adding to the turkey meat to make it juicy like beef...
Double Mustard Wings
posted by vclee721 | Jul 15, 2009
This recipe brings smiles to everyone who digs into my platter of wings. You get the best of sweet and spicy on fried wings. The recipe has just the right balance of all the main flavors where you can...
Sweet Sausage and Chicken with Onion and Sage
posted by padget01 | Aug 11, 2009
Not only is this a great dish for dinner but if you happen to have any leftover sausage & onions, it makes a great lunch the next day - just put them on a bun with some French’s Classic Yellow Musta...
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