This speedy recipe uses simple, inexpensive, nutritious ingredients, bringing smiles to Mom. The wonderful flavors and aromas bring smiles to all. Since it all cooks in one skillet, clean-up is a breeze!
Ingredients:
2 tbsp FRENCH'S® Worcestershire Sauce Products
2.8 oz FRENCH'S® French Fried Onions
1 lb lean ground beef
14 oz can beef broth
16 oz frozen, cut green beans
1/2 tsp dried parsley
6 oz instant beef ramen noodles (2 pkgs)
Directions:
Brown the ground beef in a large skillet, then drain off any grease. Stir in the beef broth, green beans, French's Worcestershire Sauce, parsley and both seasoning packets from the instant beef ramen noodles. Bring to a boil, then reduce heat and simmer for a few minutes, stirring often. Crush up both packages of the instant dried ramen noodles and add, stirring until noodles soften and absorb most of the liquid, about 2 minutes. Just before serving, sprinkle the French's French Fried Onions over all.
As a busy wife and mother, I needed to prepare meals that were quick, inexpensive and nutritious, yet my family would eat and enjoy. I developed this recipe many years ago, and it quickly became a family staple. Now my two grown sons prepare it too!
French's Cook-Off 2009 Sponsors:
