This recipe brings me smiles because it was one of the first I came up with on my own shortly after getting married. My husband couldn't get enough of them! They were an instant hit at our house and the recipe is still going strong 7 years later.
Ingredients:
1/3 cup FRENCH'S® Classic Yellow® Mustard
4 cup golden potatoes
1/4 cup chopped onions
1/2 cup sliced portobello mushrooms
2 tsp balsamic vinegar
1 tsp salt
1 tsp pepper
Directions:
Cube potatoes and boil until soft. Drain and set aside to cool. Chop onion, slice mushrooms and saute. Whisk mustard and vinegar together and pour over cooled potatoes. Stir in onions and mushrooms.
French's Cook-Off 2009 Sponsors:
