This recipe is always a Huge hit at any party. Simply serve them with a toothpick and watch them dissapear either by themselves or place bowls of warm barbeque, sweet & sour sauce for dipping.
Ingredients:
4 tbsp FRENCH'S® Honey Mustard
4 tbsp FRENCH'S® Spicy Brown Mustard
1/4 cup FRENCH'S® Classic Worcestershire Sauce
1 cup FRENCH'S® French Fried Onions
1 lb Lean Ground Beef or Turkey
2 Fresh Eggs
2 tsp Garlic Powder
2 tsp Italian Seasoning
1 tsp pepper
Directions:
In a large bowl, combine Ground Beef/Turkey, French's Honey Mustard, French's Spicy Brown Mustard, French's Worchestershire Sauce, Egg, Garlic Powder and Italian Seasoning, Mix well, set aside. Place French's Fried Onions in a sandwich bag seal and crush onions. Mix crushed onions into meat mixture. Form 1 to 1 1/2 inch meat balls, place on baking sheet and bake at 400 degrees for 30 minutes, turning once halfway through cooking. Serve with Toothpicks as a appetizer
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