it is sweet and delicious
Ingredients:
8 tbsp FRENCH'S® Classic Yellow® Mustard
Directions:
3Z Coconut Fish Sandwich
4 slices of potato bread
1 lemon
1 lg egg
¼ cup of French’s Yellow Mustard
¼ cup of buttermilk pancake mix
¼ cup of coconut flacks
1 quart olive oil
2 lbs. Boneless flounder
Directions
1. pour olive oil into 5 quart pot let stand on medium heat
2. in large bowl beat one egg set aside
3. cut lemon in half squeeze one half over individual flounder
4. coat both sides of flounder with yellow mustard
5. dip flounder into the beaten egg
6. lightly coat flounder with all purpose flour and coconut flacks
7. place flounder in hot cooking oil
8. flounder is done when it floats 10-15 minutes
9. drain oil off of fried flounder by putting on paper towels
10. place hot fried flounder between two slices of potato bread
enjoy
French's Cook-Off 2009 Sponsors:
