It tastes like a holiday meal any day of the week!
Ingredients:
2 cup FRENCH'S® French Fried Onions
2 tbsp FRENCH'S® Classic Worcestershire Sauce
2 cup Instant brown rice
10 oz Cream of Mushroom Soup
1 cup Milk
1 cup cooked/diced chicken breast
1 cup Frozen cut green beans
2 tsp vegetable oil
Directions:
Reserve 1 cup of the French's French Fried Onions.
Preheat oven to 350 degrees F.
Combine all other ingredients in a bowls.
Place in a greased 2 quart casserole dish with lid.
Bake with lid on for 40 minutes. Remove lid. Sprinkle reserved French's French Fried Onions over the top and bake uncovered for 10 more minutes or until onions are golden.
French's Cook-Off 2009 Sponsors:
