My family loves the taste and I love that they are eating veggies!
Ingredients:
1.5 cup FRENCH'S® French Fried Onions
4 cup green beans (fresh, frozen or canned)
.5 cup milk
11 oz cream of mushroom soup
1 cup shredded cheddar cheese
1 tsp salt
1 tsp pepper
Directions:
Stir the soup, milk, salt, pepper, cheese, beans and 2/3 cup onions in a 1 1/2-quart casserole.
Bake at 350°F. for 25 minutes or until the bean mixture is hot and bubbling. Stir the bean mixture. Sprinkle with the remaining onions.
Bake for 5 minutes or until the onions are golden brown.
salt and pepper is added to your liking.
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