Congratulations to Heather Smith for Winning the 2009 Cookoff

on bringing smiles

It's a perfect combination of flavors!

Ingredients:

1.4 oz FRENCH'S® Cheddar French Fried Onions

1 tsp FRENCH'S® Classic Worcestershire Sauce

2 tsp FRENCH'S® Classic Yellow® Mustard

1 lb Ground Beef

2 oz Bacon

1 Tomato

1/8 cup Dill pickles

7.25 oz Macaroni and Cheese mix

1 tsp salt

1/2 tsp pepper

Directions:

Cut sliced bacon into cubes. Fry bacon and ground beef together in a pan over medium heat until browned. Drain fat. Prepare macaroni and cheese according to package directions, but omit the butter or margerine. Combine beef, bacon, macaroni and cheese, Worcestershire sauce, mustard, chopped tomato, and sliced dill pickles. Lightly fold in the French's Cheddar French Fried Onions. Serve warm.
This is great served on lettuce leaves. Have mayonnaise, ketchup, and French's Classic Mustard on the table so family can "doctor" the dish to their liking!