Its juicy with a-lot if flavor! a summertime favorite at my house!
Ingredients:
1 tbsp FRENCH'S® Dijon Mustard
3 tbsp FRENCH'S® Classic Worcestershire Sauce
1 lb ground chuck
3 oz swiss cheese
8 oz buns
2 tbsp steak seasoning
1/2 cup minced onion
Directions:
In a bowl add all ingredients except buns and cheese, mix well. Patty up 4 1/4 pound burgers. Grill on medium heat in a skillet or on grill until desired doneness. flipping as necessary. add cheese slice to each the last min. of cooking.
top with favorite toppings. toast the bun for added crunch! Grilled pineapple is excellent on this burger! Brushing with bbq sauce at the end of cooking is also great! lil added sweeetness so u can skip dessert!
French's Cook-Off 2009 Sponsors:
