It's an easy meal with great appeal!
Ingredients:
28 oz FRENCH'S® French Fried Onions
2 tbsp FRENCH'S® Classic Yellow® Mustard
12 oz Extra Wide Egg Noodles
15 oz 3 Cans of Solid White Albacore Tuna Filet in water. (5 oz. Cans, Drained & flaked)
1.5 cup Lowfat Milk
21.5 oz 2 Cans Cream of Celery Soup (10-3/4 oz. Each)
1/2 cup Onion, finely chopped
1 tbsp Butter
Directions:
1) Preheat oven to 350.
2) Sauté onion in butter. Do not brown.
3) In a large bowl, combine soup, milk, French's Classic Yellow Mustard, cooked onions and tuna. Mix well.
4) Cook egg noodles in lightly salted water for 5 minutes. Drain pasta.
5) Combine egg noodles with soup mixture.
6) Pour entire mixture into large greased baking dish.
7) Top with French's French Fried Onions Original
8) Bake at 350 for 25 minutes.
9) Serve and Enjoy!
Serve with steamed peas in butter for a perfect meal.
French's Cook-Off 2009 Sponsors:
